~ "the green borsh"

Here's my favorite soup, my mother-in-law taught me how to make....

recipe coming soon

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~borsh~

One of my favorite soups!!!

Here's my recipe version:

Ingredients:

• 1 teaspoon salt
•  a little bit of pork meat or bone
• 3 medium potatoes
• 3/4 cup of sauerkraut
• 1/4 of onion finely chopped
• 1/3 of a carrot finely grated
• 1 small beet finely grated
• 3 tablespoons of tomatoe sauce

Directions:

1. Bring to boil water in a medium sized saucepan. Once it started boiling salt the water. Let it boil for 3 minutes.
2. Add small amount of meat or if you dont like meat in your soups add a pork bone.
3. Meanwhile cut potatoes into pieces you like, i prefer smaller. Add to the soup. Let boil for 6 minutes
4. Add sauerkraut or if you  don't like sauerkraut substitute with freshly cut cabbage.
5. Separately, heat a pan with oil and add onion, carrots, beets and tomatoe sauce, bring it to boil and turn to low and let it simmer for 3 minutes. Then add it to the soup.
6. Boil it for 4 minutes. And it's ready to eat!

Garnishings:

When you serve the soup in a bowl, add 1/2 tablespoon of sourcream or mayonaize.

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