Cake i made for my husband, with heart shaped cake pops on the top.

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(party) my mother-in-laws birthday party and stuff i made

My mother-in-law, turned 60 years old this year and we had a birthday party for her... lower are some crafts and food i made...

Yes!!! This is a cake my mom made for her birthday....

I made these chocolate cups from ballons and put fruits in them...

Enjoy,

Marina

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(recipe) red velvet cups

For the red velvet cake, i made it from the box.

But here's the icing recipe that i used:

Ingredients:

• 10 tablespoons of flour
• 1/2 cups of milk
• 2 cup of butter
• 2 teaspoon of vanilla
• 2 cups of powdered sugar

Directions for the icing:

1. Heat in a saucepan milk and flour over low heat, mixing well. Do not bring to boil.
2. Once you see that it starts to come to boil, remove from heat and add the rest of the ingredients and mix until smooth.
3. Drizzle over cooled cake.

Directions for the cups:

1. Cut the cake into bite sizes.
2. Layer the cake and icing in the cups.
3. Top with whipping cream and shaved chocolate

Enjoy,

MarinaKuzin

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camera cake

My father-in-law likes to take pictures. On all of the family gatherings he has his camera with him. So on his 60th birthday, i made him this camera cake.

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~Medovik~

Here's a cake that i baked last week... my husband's favorite cake..

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Tiramisu Cake

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Бизэ

Бизэ:
egg whites + 3 times as much sugar
-beat egg whites for about 5 minutes then slowly add sugar- together beat for about 10 minutes

Cream:
1 (8oz) package cream cheese
1 1/2 butter
1 condensed milk
-mix together and put in between each layer of Бизэ
-refrigiratePin It

торт "лакомка"

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Raspberry Summer Sensation

This recipe is from Kraft Foods.

What You Need

1 pt. (2 cups) raspberry sorbet, softened

1 cup  cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup raspberries

 

1. LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

 

2. BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

 

3. FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

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Chocolate Elegance

 

 

 

 

 

 

What You Need

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

1/2 cup  sugar

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

6 squares  BAKER'S Semi-Sweet Chocolate, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1/2 cup  cold milk

1/4 cup PLANTERS Sliced Almonds, toasted

Make It

BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

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"Sweet Pea" Cake

A cake my mom made for my daughter's baby shower... My design...Pin It

Cake "Дурной сон"

Here's a cake that i had a dream of. I know it sounds wierd, but i acctually had a dream of it.Pin It