starbucks frappuccino ~ cupcake style

Recipe coming soon....

Enjoy,

MarinaKuzin

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(recipe) nutella cupcakes

For the cupcakes themselves i used boxed- vanilla mix. Inside i put about 1/2 teaspoon of nettella.

Nutella Buttercream Frosting

 enough buttercream to frost 24 cupcakes

Ingredients
1 sticks unsalted butter, softened
1/2 13-ounce jar of Nutella
pinch of fine grain sea salt
1 teaspoon clear vanilla extract
1 pounds confectioners’ sugar, sifted
4-6 tablespoons heavy cream or milk

Directions
1. In a large mixing bowl, cream butter and Nutella until well combined. Slowly add in confectioner’s sugar, and continue creaming until well blended.
2. Add salt, vanilla, and 3 tablespoons of heavy cream or milk. Blend on low speed until moistened. Add an additional 2-3 tablespoons of heavy cream or milk until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy.

Enjoy,

MarinaKuzin

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experimenting cupcakes

No matter how many times i make cupcakes, i am still experimenting.... Right now i am working on the icing...

In the picture above, the orange icing cupcakes were actually Cranberry-Orange Cheesecake Muffins.

The ones with the blue icing were Blueberry Chesecake Muffins.

And the ones with the white icing were Red Velvet Cheesecake Muffins.

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blueberry chesecake muffins

So this is how i made them. For the blueberry muffins i used the regular blueberry muffin mix and made it as directed on the box.

Separatly i softened 1 (8oz) pkg of cream cheese and added1/2 cup of sugar to it. Mixed it well.

So i put the muffin dough into the cupcake linings and using a decorating bag with a big tip i added into the dough the cream cheese mix.

Baked according to the box label.

And for the topping i used whipped heavy whipping cream.

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