Showing posts with label easter recipes. Show all posts
Showing posts with label easter recipes. Show all posts

Saturday, April 23, 2011

pechenoe for easter


So every Easter i make a lot of pechenoe. My husband can eat the whole thing with milk, infact Easter is not even here yet and he's almost done with the whole thing and is telling me i should make more before easter!



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(recipe) sugar cookies with buttercream topping


So here are some sugar cookies i made for easter.


I don't make too many cookies, infact i dont even remember last time i made any. Soooo i  used Marthat Stewards buttercream recipe, turned out great! And the dough i made from a package, i didn't want to experiment, just needed them to turn out good. We used easter shapes for the cookies, and i was going to decorate them pretty, but then didn't have the time, so i just did whatever i did.


Here's Viola playing with the dough.



And here's the sugar cookie mix i used, you can find them at any store.


And here's the recipe to the buttercream:

Ingredients

  • 1/2 cup plus 2 tablespoons sugar
  • 3 large egg whites
  • Pinch of salt
  • 2 sticks unsalted butter, cut into small pieces, softened
  • any food coloring

Directions

1.     Whisk sugar, egg whites, and salt in a heatproof mixer bowl set over a pan of simmering water until sugar dissolves and syrup registers 160 degrees on a candy thermometer.
2.     Transfer bowl to mixer, and whisk sugar syrup on medium speed for 5 minutes. Raise speed to medium-high, and whisk until stiff, glossy peaks form, about 6 minutes.
3.     Reduce speed to medium. Add butter, 1 piece at a time, whisking well after each addition. Whisk in food coloring.



Enjoy,
MarinaKuzin
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Sunday, April 3, 2011

(recipe) birds nests


Ingridients:
  • M&M Easter egg candies
  • 1/4 cup of butter
  • 4 cups of large marshmallows
  • 2 tablespoons of creamy peanut butter
  • 1/4 cup of semi sweet chocolate chips
  • 4 cups of chow mien noodles
  • parchment paper cut into 4X4 squares

Directions:
1. Put butter and marshmallows in a large saucepan on medium heat. Melt until smooth, stirring often.
2. Add penut butter and chocolate chips. Melt until smooth, also stir often.
3. Remove pan from the heat and add chow mein noodles and mix well until all the noodles are coated with the marshmallow mixture.
4. Spoon the mixture on the pieces of wax paper and push in the candy while the mixture is still warm.
5. Let the nests cool.





Enjoy,
MarinaKuzin
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