(recipe) nutella cupcakes

For the cupcakes themselves i used boxed- vanilla mix. Inside i put about 1/2 teaspoon of nettella.

Nutella Buttercream Frosting

 enough buttercream to frost 24 cupcakes

Ingredients
1 sticks unsalted butter, softened
1/2 13-ounce jar of Nutella
pinch of fine grain sea salt
1 teaspoon clear vanilla extract
1 pounds confectioners’ sugar, sifted
4-6 tablespoons heavy cream or milk

Directions
1. In a large mixing bowl, cream butter and Nutella until well combined. Slowly add in confectioner’s sugar, and continue creaming until well blended.
2. Add salt, vanilla, and 3 tablespoons of heavy cream or milk. Blend on low speed until moistened. Add an additional 2-3 tablespoons of heavy cream or milk until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy.

Enjoy,

MarinaKuzin

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