Monday, June 8, 2009

Thursday, June 4, 2009

Бизэ:
egg whites + 3 times as much sugar
-beat egg whites for about 5 minutes then slowly add sugar- together beat for about 10 minutes

Cream:
1 (8oz) package cream cheese
1 1/2 butter
1 condensed milk
-mix together and put in between each layer of Бизэ
-refrigiratePin It

French-Russhian Style Crepes

French-Russian Crepes with Russian Style Cottage Cheese and Strawberry Jam and baked with Heavy Whipping CreamPin It

California Roll Sushi

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торт "лакомка"

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Cheesy Miracle Asparagus

asparagus (about 16)
1/3 cup of water
1/4 cup miracle whip dressing
1/4 cup of milk
1 cup of shreded chedar cheese

-microwave asparagus in covered in water for about 5 minutes
-mix remaining ingredients and microwave for about 2 minutes until chese melts
-serve over asparagus

took recipe from http://www.kraftfoods.com/kf/Pages/home.aspx but my picturePin It

куриная грудка с грибами в сливках

куриную грудку отбивала, солила, в нее добовляла жареные грибы и заворачивала, сверхы заливала сливками, (heavy whipping cream) и запекалаPin It

салат с красной капусты

Мой новый любимый салат ето красная капуста, мелко порезаная, укроп и куринная грудка запечёная в , и все перемешать с майнезом. Очень много витаминов которые мы очень редко получаем.Pin It

запечёная свекла

В последнее время вместо того чтоб варить свеклу я стала запекать её. Вкус более насыщеный. Я также её тру с чесноком и смешиваю с майнезом.

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Monday, May 18, 2009

Virgin Pina Colada

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Pork Ribblets

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Raspberry Summer Sensation

This recipe is from Kraft Foods.

What You Need

1 pt. (2 cups) raspberry sorbet, softened

1 cup cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup raspberries

1. LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

2. BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

3. FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

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Chocolate Elegance

What You Need

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

1/2 cup sugar

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

6 squares BAKER'S Semi-Sweet Chocolate, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1/2 cup cold milk

1/4 cup PLANTERS Sliced Almonds, toasted

Make It

BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

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