~meringues~

So here's my meringues, i always make them when i have egg whites left over after baking something.

Ingredients:

• 1/2 cup of egg whites (about 5 egg whites)
• 1 1/2 cups of sugar
• vanilla to taste

Directions:

1. Beat egg whites on high for about 10-15 min until they turn into foam.
2. Slowly add sugar while still beating.
3. Preheat oven to 250 degreed F.
4. Then i use the proffesional decorating bag to squeeze the stuff out on parchment paper. Parchment paper works the best, it's easier to take the meringues off. If you don't have a decorating bag you can just use a spoon.
5. Bake the meringues for about 1 hour if they are small like mine, for larger bake longer.

Enjoy,

MarinaKuzin

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