Coffee-Almond Deserts

Ingredients

for the dough:

• 1 1/2 cup of flour
• 1 stick of butter
• 2 egg yolks
• 1/3 cup sugar
• salt

for the filling:

• 1/2 cup of boiling water
• 1/2 teaspoon of coffee
• 1/2 cup of sugar
• 1 cup of almonds
• 4 egg yolks

for topping:

• heavy whipping cream
• pistacios

Mix all of the dough ingredients together. Then start putting them into the forms you're going to use to bake in. Preheat oven to 350 degrees. Bake the dough in forms for 10-15 min until golden.

When done baking take the little baked cups out of the forms.

Crush almonds into really small pieces.

To the boiling water add the coffee and put it together in a pan and bring to boil, add sugar, mix until it disolves. Take the pan off the cooktop and add crushed almonds into the mixture. Mix. Add 4 egg yolks into the mixture also and mix with mixer.

Add the mixture to each baked cup. Fill them all the way to the top. Bake 20-25 minutes more.

When cooled completely, top with whipped heavy whipping cream and pieces of pistaccio.

Enjoy

MarinaKuzin

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