~baked cheese & vegetable twist~

Ingredients:

• 2 eggs
• 4 oz (1/2 of 8oz pkg.) cream cheese, softened
• 1/2 cup shredded any kind of cheese you like, and do a few different kinds
• 3 cups frozen broccoli cuts, thawed, drained
• 1/2 lb. fress mushrooms, cut into quarters
• 1/2 cup cherry tomatoes, cut in half
• 4 green onions sliced
• 2 cans ( 8 oz. each) refrigerated crescent dinner rolls.

Directions:

Heat oven to 375 degrees F. Mix first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on parchment - or foil -lined baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch-diameter opening in center of circle.)

Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling. Bake 35 to 40 min. or until crust is golden brown and filling is heated through.

Enjoy,

MarinaKuzin

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