Raspberry Summer Sensation

This recipe is from Kraft Foods.

What You Need

1 pt. (2 cups) raspberry sorbet, softened

1 cup  cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup raspberries

 

1. LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

 

2. BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

 

3. FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

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