Chocolate Elegance

 

 

 

 

 

 

What You Need

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

1/2 cup  sugar

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

6 squares  BAKER'S Semi-Sweet Chocolate, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1/2 cup  cold milk

1/4 cup PLANTERS Sliced Almonds, toasted

Make It

BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

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