(recipe) russian pelemeni as a caserole

So i tried out a new recipe.... really it doesn't have a recipe, just use your imagination.

Here is what i did:

• frozen russian pelimeni
• different veggies
• carrots
• mushrooms
• red pepper
• broccoli
• heavy whipping cream

So i cooked the pelimeni in water for about 5 minutes and then transfered them to a baking dish and topped with uncooked veggies. Poured over heavy whipping cream.

And put in the oven on 400 degrees for about 30-40 minutes.

And it was delisious!

Thanks Natasha for sharing the recipe with me!

Enjoy,

MarinaKuzin

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